Blend the Sauce
Place the prepared chilies, garlic, lime leaves, lime juice, condensed milk, sugar, and salt into a blender or food processor.
Blend the mixture until smooth, ensuring all the ingredients are evenly combined.
Adjust the Flavor
Taste the sauce and adjust it to your preference:
Add more lime juice for tanginess.
Add extra condensed milk or sugar for additional sweetness.
Add a pinch of salt if the flavor needs more depth.
Serve Fresh
Transfer the sauce into a serving bowl immediately after blending to preserve its vibrant green color and fresh flavors.
Pair it with your favorite seafood dishes or use it as a dipping sauce for grilled vegetables and meats.