WAX GOURD SOUP WITH MEATBALLS
The wax gourd soup is a great combination between meatballs and juicy wax gourd that becomes a popular dish in Vietnamese family meal. And your family members will surely love this soup, too!
Servings Prep Time
2people 10minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. Marinate the meat with minced shallot, a little salt, a little pepper, a little MSG, and a teaspoon of fish sauce. Mix well to let the meat absorb the spices.
  2. Cut the wax gourd into bite-sized pieces.
  3. Boil a bowl of water. Then roll each meatball and put into the pot to cook. Season the soup with 1/2 teaspoon of salt, 1 teaspoon of fish sauce, 1/2 teaspoon of MSG, then add zucchini to the boil. Season to taste again. Sprinkle with some pepper and green onions.
Recipe Notes

The wax gourd soup is a great combination between meatballs and juicy wax gourd that becomes a popular dish in Vietnamese family meal. And your family members will surely love this soup, too!