Recipe To Make Pho Ap Chao (Pan-Fried Pho) At Home
Dry Noodle

Pho Ap Chao – Perfect Variation Of Traditional Pho

Written by Merry Taylor

Imagine the sizzle of crispy noodles meeting the rich aroma of stir-fried meat and vegetables. This enticing scene introduces Pho Ap Chao, a delightful twist on the classic Vietnamese pho. While traditional phois a beloved noodle soup known for its savory broth and tender rice noodles, Pho Ap Chao takes a different path. By combining crispy fried noodles with stir-fried ingredients, this dish offers a unique culinary experience that captivates the senses. In this article, we will explore the essence of Pho Ap Chao, understand why it is a favorite among food enthusiasts, and learn how to make this delicious dish at home.

What is Pho Ap Chao?

Pho Ap Chao

Pho Ap Chao, or pan-fried pho, is a delightful variation of the traditional Vietnamese pho, which is typically known for its hearty broth and tender rice noodles. In this unique dish, fresh rice noodles are fried or pan-seared until they achieve a crispy texture. These crispy noodles are then paired with stir-fried meat and vegetables, creating a harmonious blend of flavors and textures.

Unlike traditional pho that is enjoyed with a flavorful broth, Pho Ap Chao focuses on the contrast between the crispy noodles and the savory stir-fry. This method of preparation offers a distinct taste experience that sets it apart from its more common counterpart. Various regions in Vietnam may add their own special twists to the dish, incorporating local ingredients and techniques to create unique versions of Pho Ap Chao.

How to Make Pho Ap Chao

Creating Pho Ap Chao at home is a rewarding experience that allows you to enjoy this unique dish fresh from your kitchen. Here’s a step-by-step guide to making this delicious meal.

Ingredients

Pho Ap Chao ingedient
  • Fresh rice noodles: 200 grams
  • Meat of choice: 200 grams (beef, chicken, or seafood)
  • Vegetables: 1 cup total (bok choy, broccoli, bell peppers, carrots)
  • Aromatics: 1 small onion, 3 cloves of garlic, 1 small piece of ginger
  • Seasonings:
    • 2 tablespoons soy sauce
    • 1 tablespoon oyster sauce
    • 1 teaspoon fish sauce
    • Salt and pepper to taste
    • 1 teaspoon sugar
  • Oil: For frying and stir-frying (about 4 tablespoons)
  • Garnish: Fresh herbs (cilantro, basil), lime wedges, and chili (optional)

Instruction

Step 1. Preparing the Noodles

make Pho Ap Chao
  • Blanch the Noodles: Quickly blanch 200 grams of fresh rice noodles in boiling water for 1-2 minutes until they are just soft. Drain and set aside.
  • Fry the Noodles: Heat 2 tablespoons of oil in a non-stick pan over medium heat. Add the noodles and spread them out evenly. Fry until the bottom is crispy and golden brown, then flip to fry the other side. Once both sides are crispy, remove from the pan and set aside.

Step 2. Stir-frying the Meat and Vegetables

Pho Ap Chao recipe
  • Prepare the Aromatics: Finely chop 3 cloves of garlic and a small piece of ginger, and thinly slice 1 small onion.
  • Stir-fry the Meat: In a wok or large pan, heat 1 tablespoon of oil over high heat. Add the chopped garlic and ginger, and stir-fry until fragrant. Add 200 grams of meat (beef, chicken, or seafood) and stir-fry until it is just cooked through. Remove the meat from the pan and set aside.
  • Stir-fry the Vegetables: In the same pan, add 1 more tablespoon of oil if necessary. Add the sliced onion and stir-fry until it starts to soften. Then add 1 cup of mixed vegetables (such as bok choy, broccoli, bell peppers, and carrots) and stir-fry until they are tender but still crisp.
  • Combine Meat and Vegetables: Return the cooked meat to the pan with the vegetables. Add 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon fish sauce, salt, pepper to taste, and 1 teaspoon sugar. Stir well to combine and cook for another 1-2 minutes.

Step 3. Combining Everything

Pho Ap Chao dish

Place the crispy fried noodles on a serving plate. Pour the stir-fried meat and vegetables over the noodles, ensuring the sauce coats the noodles well.

Step 4. Garnishing and Serving

  • Garnish: Top the dish with fresh herbs (cilantro, basil), lime wedges, and chili if desired.
  • Serve Immediately: Pho Ap Chao is best enjoyed hot to maintain the crispy texture of the noodles and the freshness of the stir-fried ingredients.

Cooking Tips:

  • Heat Control: Ensure your pan or wok is hot enough to sear the meat and vegetables quickly, preserving their flavors and textures.
  • Oil Amount: Use enough oil to fry the noodles to achieve the desired crispiness without making them greasy.
  • Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor and nutritional value.

Pho Ap Chao Variants

Pho Ap Chao can be made with various meats and vegetables, each offering a unique flavor and dining experience. Here are three popular variants:

1. Beef Pho Ap Chao

Ingredients:

  • Fresh rice noodles: 200 grams
  • Beef: 200 grams, thinly sliced
  • Vegetables: Bok choy, broccoli, bell peppers
  • Aromatics: Onion, garlic, ginger
  • Seasonings: Soy sauce, oyster sauce, fish sauce, salt, pepper, sugar
  • Oil: For frying and stir-frying
  • Garnish: Fresh cilantro, lime wedges

Flavor Profile: Beef Pho Ap Chao is the most popular variant, known for its rich, savory flavors. The thinly sliced beef, when stir-fried with garlic and ginger, develops a delicious, aromatic crust. Combined with the crispy rice noodles and fresh vegetables, this dish offers a satisfying and hearty meal.

Nutritional Benefits: This variant provides a good source of protein from the beef, along with essential vitamins and minerals from the vegetables. The combination of textures and flavors makes it a well-balanced and enjoyable dish.

2. Chicken Pho Ap Chao

Ingredients:

  • Fresh rice noodles: 200 grams
  • Chicken breast: 200 grams, thinly sliced
  • Vegetables: Carrots, bell peppers, bok choy
  • Aromatics: Onion, garlic, ginger
  • Seasonings: Soy sauce, oyster sauce, fish sauce, salt, pepper, sugar
  • Oil: For frying and stir-frying
  • Garnish: Fresh basil, lime wedges

Flavor Profile: Chicken Pho Ap Chao offers a lighter taste compared to the beef variant. The chicken, when stir-fried, absorbs the flavors of the garlic and ginger, creating a tender and flavorful dish. The combination of crispy noodles and vibrant vegetables adds to the overall appeal.

Nutritional Benefits: Chicken is a lean source of protein, making this variant lower in fat but still nutritious. The inclusion of a variety of vegetables ensures a good intake of vitamins and fiber, promoting a balanced diet.

3. Seafood Pho Ap Chao

Ingredients:

  • Fresh rice noodles: 200 grams
  • Seafood: 200 grams (a mix of shrimp, squid, and scallops)
  • Vegetables: Bell peppers, broccoli, snap peas
  • Aromatics: Onion, garlic, ginger
  • Seasonings: Soy sauce, oyster sauce, fish sauce, salt, pepper, sugar
  • Oil: For frying and stir-frying
  • Garnish: Fresh basil, chili slices, lime wedges

Flavor Profile: Seafood Pho Ap Chao brings the taste of the ocean to the dish. The mix of shrimp, squid, and scallops, when stir-fried, offers a succulent and slightly sweet flavor that pairs well with the crispy noodles and fresh vegetables. The addition of chili slices adds a subtle heat, enhancing the overall taste.

Nutritional Benefits: Seafood is an excellent source of high-quality protein and omega-3 fatty acids, which are beneficial for heart health. The diverse range of vegetables provides a wealth of vitamins and minerals, making this variant both delicious and nutritious.

4. Vegan Pho Ap Chao

Ingredients:

  • 8 oz flat rice noodles
  • 1 block of firm tofu, sliced
  • 1 cup sliced mushrooms
  • 1 bell pepper, thinly sliced
  • 1 cup bean sprouts
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp soy sauce
  • 4 cups vegetable broth
  • 1/2 tsp five-spice powder
  • Fresh herbs (cilantro, Thai basil)
  • Sliced green onions
  • Lime wedges

Flavor Profile: Vegan Pho Ap Chao is a delicious and aromatic dish with a savory profile. The combination of stir-fried tofu, mushrooms, and vegetables with garlic, ginger, soy sauce, and five-spice powder creates a flavorful and satisfying meal. The fresh herbs, green onions, and lime juice add brightness and complexity to the dish.

Nutritional Benefits: This vegan Pho Ap Chao is packed with nutrient-dense ingredients. Tofu provides plant-based protein, mushrooms offer a meaty texture along with vitamins and minerals, and bell peppers and bean sprouts add fiber and additional vitamins. The dish is low in saturated fat and can be customized with different vegetables to increase the nutritional value. Enjoy this wholesome and nourishing meal for a satisfying and delicious dining experience.

These variants of Pho Ap Chao showcase the versatility of the dish, allowing you to tailor it to your personal taste preferences and nutritional needs. Whether you prefer beef, chicken, or seafood, each version offers a delightful culinary experience that highlights the best of Vietnamese cuisine.

Conclusion

Pho Ap Chao is a captivating and delicious twist on the classic Vietnamese phở, bringing together crispy noodles with savory stir-fried meat and vegetables. This unique combination offers a delightful culinary experience that is both satisfying and nutritious. Whether you opt for the rich flavors of Beef Pho Ap Chao, the lighter taste of Chicken Pho Ap Chao, or the fresh, oceanic essence of Seafood Pho Ap Chao, each variant brings its own special appeal.

Creating Pho Ap Chao at home allows you to explore the versatility of this dish, customizing it to suit your tastes and dietary preferences. The process of preparing and cooking this meal can be as enjoyable as the final result, offering a chance to experiment with different ingredients and cooking techniques.

We encourage you to try making Pho Ap Chao yourself and discover why it is a beloved choice for many food enthusiasts. Enjoy the crispy textures, the savory flavors, and the rich cultural heritage that Pho Ap Chao embodies. With its balanced nutrition and delicious taste, Pho Ap Chao is sure to become a favorite in your culinary repertoire.

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Pho Ap Chao Recipe
Pho Ap Chao-Pan Fried Pho
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Noodle Dry
Prep Time 10 minutes
Cook Time 20 minutes
Servings
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Instructions
  1. Blanch the Noodles: Quickly blanch 200 grams of fresh rice noodles in boiling water for 1-2 minutes until they are just soft. Drain and set aside. Fry the Noodles: Heat 2 tablespoons of oil in a non-stick pan over medium heat. Add the noodles and spread them out evenly. Fry until the bottom is crispy and golden brown, then flip to fry the other side. Once both sides are crispy, remove from the pan and set aside.
    make Pho Ap Chao
  2. Prepare the Aromatics: Finely chop 3 cloves of garlic and a small piece of ginger, and thinly slice 1 small onion. Stir-fry the Meat: In a wok or large pan, heat 1 tablespoon of oil over high heat. Add the chopped garlic and ginger, and stir-fry until fragrant. Add 200 grams of meat (beef, chicken, or seafood) and stir-fry until it is just cooked through. Remove the meat from the pan and set aside. Stir-fry the Vegetables: In the same pan, add 1 more tablespoon of oil if necessary. Add the sliced onion and stir-fry until it starts to soften. Then add 1 cup of mixed vegetables (such as bok choy, broccoli, bell peppers, and carrots) and stir-fry until they are tender but still crisp. Combine Meat and Vegetables: Return the cooked meat to the pan with the vegetables. Add 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon fish sauce, salt, pepper to taste, and 1 teaspoon sugar. Stir well to combine and cook for another 1-2 minutes.
    Pho Ap Chao recipe
  3. Place the crispy fried noodles on a serving plate. Pour the stir-fried meat and vegetables over the noodles, ensuring the sauce coats the noodles well.
    Pho Ap Chao dish
  4. Garnish: Top the dish with fresh herbs (cilantro, basil), lime wedges, and chili if desired. Serve Immediately: Pho Ap Chao is best enjoyed hot to maintain the crispy texture of the noodles and the freshness of the stir-fried ingredients.
    serve Pho Ap Chao
Recipe Notes
  • Heat Control: Ensure your pan or wok is hot enough to sear the meat and vegetables quickly, preserving their flavors and textures.
  • Oil Amount: Use enough oil to fry the noodles to achieve the desired crispiness without making them greasy.
  • Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor and nutritional value.

About the author

Merry Taylor

Hello, I'm Merry Taylor - culinary traveler. I have a passion for food because food brings me invisible happiness when enjoying a delicious dish. I explore the cuisine of many countries and especially love Vietnamese food the most. On my journey of culinary discovery, I have compiled recipes, tips for delicious dishes as well as places to eat worth trying and write all in this website. Hope you find it interesting!

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