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| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Step 1: Wash pork, then slice to bite-sized pieces. Boil water for blanching the meat, after that drain it out. Put 1 tablespoon of cooking oil and the meat in a hot pan to melt the fat.
- Step 2: Stir evenly until the meat pieces turn brownish yellow, then remove them. Add chopped onions, 3 tablespoons of fish sauce, 1 tablespoon of seasoning, 1/2 tablespoon of sugar, 1/2 tablespoon of liquid caramel. Continue to stir.
- Step 3: Stir a little more until bringing out the fragrance. Then put on the plate and serve with rice.
Recipe Notes
Roasted Pork with dried onions is a favorite food of many adults as well as children. The dish has a delicious and rich taste that makes you irresistible.
