Cooking recipes Stir - Roast - Simmer

STIR-FRIED PORK WITH GREEN BEANS

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STIR-FRIED PORK WITH GREEN BEANS
After stir-frying, the green beans still retain their beautiful green color and crispiness; when combined with tender pork, it will create an easy dish for both lunch and dinner.
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STIR-FRIED-PORK-WITH-GREEN-BEANS-07
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Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
STIR-FRIED-PORK-WITH-GREEN-BEANS-07
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. - Remove the two ends of green beans. Grate the carrot. Slice the green beans to cook more quickly. Julienne carrot.
    STIR-FRIED-PORK-WITH-GREEN-BEANS-07
  2. - Thinly slice pork, marinate with a little fish sauce, minced onion and garlic. Stir-fry until cooked, remove to a separate plate.
    STIR-FRIED-PORK-WITH-GREEN-BEANS-07
  3. - Put the beans and carrots in the medium saucepan, add 3 tablespoons of water, cover until cooked. Add seasoned pork to cook, then season to taste.
    STIR-FRIED-PORK-WITH-GREEN-BEANS-07
  4. - Sprinkle with chopped cilantro and ground pepper.
    STIR-FRIED-PORK-WITH-GREEN-BEANS-07

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