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VEGAN PAN-FRIED SHIMEJI

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VEGAN PAN-FRIED SHIMEJI
Shimeji are long, chewy, and sweet, usually used in vegan or vegetarian dishes. Today, we will try tasty pan-fried shimej with rich sauce
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VEGAN-PAN-FRIED-SHIMEJI-09
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Ingredients: 2 servings
*Marinated sauce:
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Ingredients: 2 servings
*Marinated sauce:
VEGAN-PAN-FRIED-SHIMEJI-09
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. - Wash the mushrooms and pat dry. Do not soak in water because the water will soaks into the mushrooms, causing the water to melt.
    VEGAN-PAN-FRIED-SHIMEJI-09
  2. - Cut the mushroom horizontally into 3 if the mushroom is long, otherwise leave it as is. Then, cut lengthwise into slices about 6mm.
    VEGAN-PAN-FRIED-SHIMEJI-09
  3. - Use a sharp knife to slit the mushrooms into a check to quickly absorb the seasoning.
    VEGAN-PAN-FRIED-SHIMEJI-09
  4. - Mix the marinade well.
    VEGAN-PAN-FRIED-SHIMEJI-09
  5. - Put the mushrooms in and marinate for 5 minutes.
    VEGAN-PAN-FRIED-SHIMEJI-09
  6. - Put the pan on the stove, add cooking oil and fry the mushrooms until both sides are golden brown. Serve with rice or bread.
    VEGAN-PAN-FRIED-SHIMEJI-09

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