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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
Ingredients: 2 servings
- 1 large shimeji about 200 gr
- 1 tablespoon Cooking oil
*Marinated sauce:
- 1 tbsp chili sauce
- 2 tbsp Soy sauce
- 1/2 tsp Sugar
- A little bit of Ground pepper
- 1/2 tsp minced onion and garlic
- 1 minced non-spicy chili
Ingredients
Ingredients: 2 servings
*Marinated sauce:
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Instructions
- - Wash the mushrooms and pat dry. Do not soak in water because the water will soaks into the mushrooms, causing the water to melt.
- - Cut the mushroom horizontally into 3 if the mushroom is long, otherwise leave it as is. Then, cut lengthwise into slices about 6mm.
- - Use a sharp knife to slit the mushrooms into a check to quickly absorb the seasoning.
- - Mix the marinade well.
- - Put the mushrooms in and marinate for 5 minutes.
- - Put the pan on the stove, add cooking oil and fry the mushrooms until both sides are golden brown. Serve with rice or bread.
