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EGGPLANT IN OYSTER SAUCE AND MINCED PORK

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EGGPLANT IN OYSTER SAUCE AND MINCED PORK
Did you know eggplant contains powerful antioxidants and vitamin K? When combined with oyster sauce and minced pork, this promises to create a rich and nutritious daily meal.
EGGPLANT-IN-OYSTER-SAUCE-AND-MINCED-PORK-10
Votes: 4
Rating: 3.5
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Servings
Ingredients
Servings
Ingredients
EGGPLANT-IN-OYSTER-SAUCE-AND-MINCED-PORK-10
Votes: 4
Rating: 3.5
You:
Rate this recipe!
Instructions
  1. - It's better to choose elongated eggplants because they have few seeds. Cut lengthwise into 4 and then cut into bite-sized pieces. Soak in dilute salt water to prevent darkening. Drain before stir-frying.
    EGGPLANT-IN-OYSTER-SAUCE-AND-MINCED-PORK-10
  2. - Saute crushed garlic. Add the eggplant to stir, season with a little oyster sauce and 1 tablespoon of filtered water, cover for 2 minutes until the tomatoes are cooked. Remove the plate.
    EGGPLANT-IN-OYSTER-SAUCE-AND-MINCED-PORK-10
  3. - Saute garlic, then add ground meat to stir.
    EGGPLANT-IN-OYSTER-SAUCE-AND-MINCED-PORK-10
  4. - Season with oyster sauce, a little cornstarch or tapioca flour and stir with water to thicken the mixture if you like.
    EGGPLANT-IN-OYSTER-SAUCE-AND-MINCED-PORK-10
  5. - Ladle onto the sauteed eggplant plate. Sprinkle with ground pepper and scallions.
    EGGPLANT-IN-OYSTER-SAUCE-AND-MINCED-PORK-10

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