Perfect Banh Canh Gio Heo Recipe

Attractive and Greasy Flavor of Banh Canh Gio Heo

Banh canh gio heo is not just a delicious dish but also a part of Vietnam’s cultural, historical, and culinary tradition. With its rich and savory flavor, this dish has become a symbol of gathering and warmth within families. Originating from the deep roots of the nation, banh canh gio heo carries within it the values of traditional culture, blending carefully selected ingredients with delicate culinary techniques. With each ingredient meticulously chosen and every step of preparation executed with precision, banh canh gio heo not only satisfies the palate but also evokes memories of the past and fosters family bonds. Its popularity extends beyond regional boundaries, spreading throughout the country from the North to the South, from urban areas to rural regions, each place adding its own unique twist to the dish, enriching the diverse and vibrant culinary landscape of Vietnam.

Ingredients:

1. 750g banh canh (or banh canh made from brown rice)
2. 750g pork hock, cleaned and thinly sliced
3. 1 onion, finely chopped
4. 2 spring onions, finely chopped
5. 3 cloves of garlic, minced
6. 1 bunch of fresh ginger, minced
7. 2 carrots, thinly sliced
8. 3 tomatoes, thinly sliced
9. 2-3 tablespoons cooking oil
10. 1 teaspoon salt
11. 1 teaspoon sugar
12. 1/2 teaspoon pepper
13. 3 liters pork or chicken broth
14. Fresh herbs, bean sprouts, cilantro, spring onions, pepper, shrimp paste, chopped chili (for garnish)

Six Steps to Cooking Banh Canh Gio Heo:

Step 1: Preparation

• Gather and prepare all the necessary ingredients as listed in the ingredients section.
• Slice the pork hock thinly and chop the onion, spring onions, garlic, ginger, carrots, and tomatoes.
• Heat the pork or chicken broth in a separate pot until it reaches a simmer.

Step 2: Sauté Aromatics

• Heat cooking oil in a large pot over medium heat.
• Sauté the chopped onion, garlic, and ginger until fragrant, about 2-3 minutes.
• Heat cooking oil in a large pot over medium heat.
• Sauté the chopped onion, garlic, and ginger until fragrant, about 2-3 minutes.

Step 3: Cook Pork Hock

• Pour the simmering broth into the pot with the pork hock.
• Bring to a boil, then reduce the heat and let it simmer gently.

Step 4: Season and Add Vegetables

• Season the broth with salt, sugar, and pepper. Stir well.
• Add the sliced carrots and tomatoes to the pot.
• Simmer for another 10-15 minutes until the vegetables are tender.

Step 5: Cook Noodles

• Add the banh canh noodles to the pot.
• Cook according to package instructions until soft and cooked through.
• Turn off the heat and add the chopped spring onions and onions. Stir well.

Step 6: Serving

• Ladle the banh canh gio heo into individual serving bowls.
• Garnish with fresh herbs, bean sprouts, and chopped chili.
• Serve hot with lime wedges on the side and a dipping sauce made of shrimp paste and chopped chili.
• Enjoy your homemade banh canh gio heo!

Secrets to Delicious Banh Canh Gio Heo

1. Quality Ingredients: Start with fresh and high-quality ingredients, especially the pork hock and broth, as they form the base flavor of the dish.
2. Balanced Seasoning: Pay attention to seasoning the broth with the right balance of salt, sugar, and pepper to enhance the flavors without overpowering them.
3. Proper Cooking Time: Cook the pork hock until tender and flavorful, and simmer the broth with vegetables until they are soft but still retain their texture.
4. Fresh Garnishes: Garnish with fresh herbs like cilantro and spring onions just before serving to add a burst of freshness and aroma to the dish.

Nutrition Information

• Calories: A serving of banh canh gio heo typically contains around 400-500 calories, depending on the amount of oil and noodles used.
• Protein: Banh canh gio heo provides a significant amount of protein from pork hock, usually around 20-30g per serving.
• Carbohydrates: It also contains carbohydrates from the noodles and vegetables, about 40-50g per serving.
• Fat: A serving may contain approximately 10-20g of fat, depending on the amount of oil and pork hock used.

For more precise results, you can use online tools or mobile apps to calculate the calories and nutritional values based on specific ingredients used in your recipe.

Conclusion

In conclusion, banh canh gio heo is a flavorful and comforting Vietnamese dish that delights the senses with its rich broth, tender pork hock, and chewy noodles. By following the secrets to creating a delicious banh canh gio heo and knowing the proper way to enjoy it, you can elevate your dining experience to new heights. Whether enjoyed as a hearty meal on its own or paired with traditional accompaniments, banh canh gio heo is sure to satisfy cravings and warm the soul. So gather your ingredients, prepare your broth with care, and savor each spoonful of this beloved Vietnamese delicacy.

Print Recipe

Perfect Banh Canh Gio Heo Recipe

Votes: 0
Rating: 0
You:

Rate this recipe!

Noodle

Soup

Prep Time

20 minutes

Cook Time

1 hour

Servings

people MetricUS Imperial

Ingredients

• 750 gram banh canh (or banh canh made from brown rice)
• 750 gram pork hock, cleaned and thinly sliced
• 1 onion, finely chopped
• 2 spring onions, finely chopped
• 3 cloves garlic (minced)
• 1 bunch fresh ginger, minced
• 2 carrots, thinly sliced
• 3 tomatoes, thinly sliced
• 2-3 tablespoons Cooking oil
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1/2 teaspoon Pepper
• 3 liters pork or chicken broth
• Fresh herbs, bean sprouts, cilantro, spring onions, pepper, shrimp paste, chopped chili (for garnish)

Noodle Soup Prep Time 20 minutes Cook Time 1 hour Servings people MetricUS Imperial Ingredients 750 gram banh canh (or banh canh made from brown rice) 750 gram pork hock, cleaned and thinly sliced 1 onion, finely chopped 2 spring onions, finely chopped 3 cloves garlic (minced) 1 bunch fresh ginger, minced 2 carrots, thinly sliced 3 tomatoes, thinly sliced 2-3 tablespoons Cooking oil 1 teaspoon Salt 1 teaspoon Sugar 1/2 teaspoon Pepper 3 liters pork or chicken broth Fresh herbs, bean sprouts, cilantro, spring onions, pepper, shrimp paste, chopped chili (for garnish)

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Gather and prepare all the necessary ingredients as listed in the ingredients section. Slice the pork hock thinly and chop the onion, spring onions, garlic, ginger, carrots, and tomatoes. Heat the pork or chicken broth in a separate pot until it reaches a simmer.

   
2. Heat cooking oil in a large pot over medium heat. Sauté the chopped onion, garlic, and ginger until fragrant, about 2-3 minutes.Heat cooking oil in a large pot over medium heat. Sauté the chopped onion, garlic, and ginger until fragrant, about 2-3 minutes.

   
3. Pour the simmering broth into the pot with the pork hock. Bring to a boil, then reduce the heat and let it simmer gently.

   
4. Season the broth with salt, sugar, and pepper. Stir well. Add the sliced carrots and tomatoes to the pot. Simmer for another 10-15 minutes until the vegetables are tender.

   
5. Add the banh canh noodles to the pot. Cook according to package instructions until soft and cooked through. Turn off the heat and add the chopped spring onions and onions. Stir well.

   
6. Ladle the banh canh gio heo into individual serving bowls. Garnish with fresh herbs, bean sprouts, and chopped chili. Serve hot with lime wedges on the side and a dipping sauce made of shrimp paste and chopped chili. Enjoy your homemade banh canh gio heo!