Cooking recipes Dessert and drinks

VIETNAMESE EGG COFFEE

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VIETNAMESE EGG COFFEE
Egg Coffee is a unique Vietnamese beverage that ranks first in the list of drinks made from coffee you should try when traveling. How to make this drink is very simple. You can also make yourself a cup of delicious Egg Coffee according to the recipe I share below.
VIETNAMESE-EGG-COFFEE0
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Course DESSERT
Cuisine Vietnamese
Keyword DESSERT, RECIPE
Cooking recipes Dessert and drinks
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 1 minutes
Servings
people
Course DESSERT
Cuisine Vietnamese
Keyword DESSERT, RECIPE
Cooking recipes Dessert and drinks
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 1 minutes
Servings
people
VIETNAMESE-EGG-COFFEE0
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Step 1: Separate the egg whites and the egg yolk into two different bowls. Do not mix because each type is used for a different preparation.
    VIETNAMESE-EGG-COFFEE
  2. Step 2: Whisk the egg whites, then add sugar and honey to continue beating until the mixture is stiff and has an aromatic smell. This is one of the necessary notes for how to make delicious egg coffee!
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  3. Step 3: Next, put honey in the bowl of the egg yolk and whisk evenly until the mixture has a typical aroma. If you do not have a whisk, you still also make a good cup of coffee by being careful and delicate. You should beat the eggs very quickly with a regular speed to achieve a smooth texture.
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  4. Step 4: You make black coffee with hot water and pour it into a cup. Depending on your preferences, you can add sugar or not. After that, pour the beaten egg yolk into the black coffee cup first, then put the egg whites on top. And now you finish your delicious homemade egg coffee which is much cheaper than one's in the cafe!
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Recipe Notes

Egg Coffee is a unique Vietnamese beverage that ranks first in the list of drinks made from coffee you should try when traveling. How to make this drink is very simple. You can also make yourself a cup of delicious Egg Coffee according to the recipe I share below.

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