Cooking recipes Dessert and drinks

MATCHA SPONGE CAKE BY RICE COOKER

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MATCHA SPONGE CAKE BY RICE COOKER
If you don't have an oven, a rice cooker will be your life saver for sponge cakes. With the recipe for soft, fragrant matcha sponge cake cooked by rice cooker below, you will surely surprise the whole family.
MATCHA SPONGE CAKE BY RICE COOKER-10
Votes: 17
Rating: 2.88
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Rate this recipe!
Course DESSERT
Cuisine Vietnamese
Keyword DESSERT, RECIPE
Cooking recipes Dessert and drinks
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 3 minutes
Servings
people
Ingredients
Course DESSERT
Cuisine Vietnamese
Keyword DESSERT, RECIPE
Cooking recipes Dessert and drinks
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 3 minutes
Servings
people
Ingredients
MATCHA SPONGE CAKE BY RICE COOKER-10
Votes: 17
Rating: 2.88
You:
Rate this recipe!
Instructions
  1. - Mix matcha cake powder: Put 250gr of flour, 5gr of baking powder, 50gr of white sugar, 20gr of matcha powder into the rice cooker, mix well.
    MATCHA SPONGE CAKE BY RICE COOKER-10
  2. - Crack 2 eggs into a bowl, add 200ml of fresh milk and stir well.
    MATCHA SPONGE CAKE BY RICE COOKER-10
  3. - Slowly pour the egg mixture and fresh milk into the cooker, mix well.
    MATCHA SPONGE CAKE BY RICE COOKER-10
  4. - Close the lid and cook for about 45 minutes.
    MATCHA SPONGE CAKE BY RICE COOKER-10
  5. - Finally, open the lid, check if the sponge cake is cooked. At this time, maybe the surface of the cake is still wet, cover the lid and cook for another 2-3 minutes.
    MATCHA SPONGE CAKE BY RICE COOKER-10
  6. - Use your hands to gently press on the cake or use a toothpick to skewer the cake. If the toothpick comes out dry, the cake is done. So, the fragrant matcha sponge cake is ready to serve now! If you like, you can also add chocolate chips to the cake.
    MATCHA SPONGE CAKE BY RICE COOKER-10

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