Instructions
- Pound the peanut and remove the shell then put in the pot to cook. Meanwhile, prepare other raw materials. Wash potatoes, sweet potato, taro (as the picture). Use a small knife to shred the corn.
- Then add the all ingredients ( except for luffa and corn) to the pot of boiling water. Cook until the water boils again, add corn to the pot.
- After the corn is cooked, add melon, and season to taste.
- Sprinkle some chopped cilantro to make the dish more delicious and fragrant.
Recipe Notes
Mixed vegetarian soup - this is healthy, home-style mixed veg soup recipe. Perfect soup recipe for wintery, cold days.
