Cooking recipes Stir - Roast - Simmer

STIR-FRIED CORN WITH EGG

Written by editor
3.7/5 (3 Reviews)
Print Recipe
STIR-FRIED CORN WITH EGG
Stir-fried Corn With Eggs is a snack consisting of soft, sweet corn with beautiful yellow color and aromatic, greasy chicken eggs. The cooking process is also very simple and fast. Undoubtedly, many people will enjoy this dish. So, you should note the recipe of Stir-fried Corn With Eggs in the link below to prepare for your beloved ones in free time!
STIR-FRIED-CORN-WITH-EGG2
Votes: 1
Rating: 5
You:
Rate this recipe!
Course APPETIZER
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course APPETIZER
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
STIR-FRIED-CORN-WITH-EGG2
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Step 1: Remove the water in the corn can and put all of the corn in a large bowl. Mix corn with seasoning, onion powder, and eggs together.
    STIR-FRIED-CORN-WITH-EGG1
  2. Step 2: Fry the chopped white part of green onion in a hot oil pan until bringing out the aroma. Then add the mixture to stir-fry with the big heat. When the corn and the egg become tender and thicken, lower the heat but keep stirring.
    STIR-FRIED-CORN-WITH-EGG-05
  3. Step 3: After the eggs and corn have been completely cooked, chop the green onions in the pan. Stir a little bit, then turn off the stove. Scoop the corn in a plate, sprinkle a little bit of pepper and enjoy!
    STIR-FRIED-CORN-WITH-EGG
Recipe Notes

Stir-fried Corn With Eggs is a snack consisting of soft, sweet corn with beautiful yellow color and aromatic, greasy chicken eggs. The cooking process is also very simple and fast. Undoubtedly, many people will enjoy this dish. So, you should note the recipe of Stir-fried Corn With Eggs in the link below to prepare for your beloved ones in free time!

About the author

editor

Leave a Comment