Prep Time | 15 minutes |
Cook Time | 20 minutes |
Passive Time | 5 minutes |
Servings |
people
|
Ingredients
Ingredients
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|
Instructions
- Cut pumpkin into bite-sized pieces.
- Peel the shrimp shell, then pound with a pinch of salt and shallot. Then, marinate with a teaspoon of fish sauce, half a teaspoon of MSG.
- Boil a bowl of water, add the shrimp and pumpkin to cook. Season to taste.