Boil - Steam - Stew Cooking recipes

FISH SAUCE-SOAKED PORK

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FISH SAUCE-SOAKED PORK
Fish sauce-soaked pork has a salty and sweet taste with the crispy but not chewy pork and even not too greasy fat. You can eat it with white rice or roll with rice paper and fresh vegetables.
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Votes: 1
Rating: 5
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Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 15 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 15 minutes
Servings
people
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash the meat and boil until just cooked. Put two sliced ​​shallots into the pot.
  2. When the meat is cooked, soak in ice water for a few minutes to let the meat white. Drain completely, or use a towel to dry.
  3. Put fish sauce and sugar in a saucepan over low heat until sugar dissolves, then cool down.
  4. Prepare a clean and dry glass jar. Put the meat first and then add the fish sauce. Use bamboo or heavy objects to prevent the meat from rising. Add crushed pepper, garlic, and chili. Soak the meat for about three days, but it is better to soak for a week because, at that time, the meat absorbs all spices, and the fat also becomes clear and crispy.
  5. Cut meat into pieces, then serve with fresh vegetables and rice paper to roll.

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