The Hanoi people like the special taste of cudweed – the small tree growing along the Red River whose silver color and the same scent of wormwood. People choose the best pieces of fresh cudweed leaves to cook with glutinous rice flour, then they wrap the dough around the green bean and seasoned meat. After that, the filling will be covered with delicious sticky rice.
If you give Banh Khuc as a gift to your beloved ones, remember to tell them to eat as soon as possible, with pate, sesame or spring rolls so that they can taste the best flavor of the Nothern region.
