Table of Contents
ToggleFRIED SQUID WITH MIXED VEGETABLES
CHICKEN SOUP WITH VEGETABLES
PORK LEG SOUP WITH LOTUS SEEDS
LOTUS SEED AND MUNG BEAN MILK
CARP WITH TOMATO SAUCE
STICKY RICE WITH PIGEON AND LOTUS SEED
SHRIMP FLOSS
GRILLED EGGPLANT WITH GREEN ONION SAUCE
STIR-FRY FISH STOMACH AND PICKLE MUSTARD GREENS
STEWED CHICKEN WITH CARROTS AND LOTUS ROOT