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RIBS WITH BLACK PEPPER SAUCE

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RIBS WITH BLACK PEPPER SAUCE
The spicy taste of black pepper mixed with the salty taste of spice and tender ribs will be very attractive, making your meal more wonderful.
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RIBS-WITH-BLACK-PEPPER-SAUCE-01RIBS-WITH-BLACK-PEPPER-SAUCE-01
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
RIBS-WITH-BLACK-PEPPER-SAUCE-01RIBS-WITH-BLACK-PEPPER-SAUCE-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Rinse the ribs, chop into bite-sized pieces, then marinate with fish sauce and pepper for 1 hour.
    RIBS-WITH-BLACK-PEPPER-SAUCE-01
  2. Heat the oil in a pan and then fry the ribs evenly.
    RIBS-WITH-BLACK-PEPPER-SAUCE-01
  3. Shred shallots.
    RIBS-WITH-BLACK-PEPPER-SAUCE-01
  4. Mix all the remaining ingredients and dissolve with water.
    RIBS-WITH-BLACK-PEPPER-SAUCE-01
  5. Remove little oil from the frying pan, then add shallots to stir until fragrant.
    RIBS-WITH-BLACK-PEPPER-SAUCE-01
  6. Add the sauce mixture to the pan and stir until it is well mixed. Add half of the minced pepper, half of the ground pepper into the sauce.
    RIBS-WITH-BLACK-PEPPER-SAUCE-01
  7. Stir well and add the ribs to cook until the sauce stick around the ribs.
    RIBS-WITH-BLACK-PEPPER-SAUCE-01
  8. Turn off the heat and enjoy!
    RIBS-WITH-BLACK-PEPPER-SAUCE-01

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