Cooking recipes Dessert and drinks

ORANGE GREEN TEA

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ORANGE GREEN TEA
Green bean pea tea has the fleshy taste of mung beans mingled with the aroma of orange essential oil, giving you a delicious tea. This is really a great dessert.
ORANGE-GREEN-TEA-01
Votes: 1
Rating: 5
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Rate this recipe!
Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Ingredients
ORANGE-GREEN-TEA-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil the orange rind with water and a pinch of salt for 30 minutes to produce essential oil and to prevent the orange rind from being bitter.
    ORANGE-GREEN-TEA-01
  2. Take out, let cool, remove little white pulp, and slice the orange rind. Then, soak with coconut milk.
    ORANGE-GREEN-TEA-01
  3. Cook the beans with water to soften them. Whisk and add sugar to taste.
    ORANGE-GREEN-TEA-01
  4. After reaching the smoothness and sweetness as you like, add the orange rind soaked in coconut milk.
    ORANGE-GREEN-TEA-01
  5. Bring to the boil, add vanilla and turn off the heat.
    ORANGE-GREEN-TEA-01

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