Cooking recipes Dessert and drinks

HONEY-PRESERVED KUMQUAT

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HONEY-PRESERVED KUMQUAT
Honey-preserved kumquat is a delicious dish, not only attractive but also good for health. Especially, children and pregnant women can use it as well.
Cuisines
HONEY-PRESERVED-KUMQUAT-01
Votes: 1
Rating: 5
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Rate this recipe!
Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 3 minutes
Cook Time 10 minutes
Passive Time 2 minutes
Servings
people
Ingredients
Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 3 minutes
Cook Time 10 minutes
Passive Time 2 minutes
Servings
people
Ingredients
HONEY-PRESERVED-KUMQUAT-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash and soak kumquats with saltwater.
    HONEY-PRESERVED-KUMQUAT-01
  2. Cut kumquats, then put into a bowl, add sugar, and honey.
    HONEY-PRESERVED-KUMQUAT-01
  3. Fill the saucepan with water depending on the number of kumquats, then place the kumquat bowl into the saucepan. Next, turn on the heat to medium. Cook until the juice from kumquat release completely, then turn off the stove. Squeeze out all the juice from the kumquat and use it.
    HONEY-PRESERVED-KUMQUAT-01

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