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CRISPY FRIED MEAT-STUFFED SNAKEHEAD FISH

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CRISPY FRIED MEAT-STUFFED SNAKEHEAD FISH
In the free weekend, you can spend more time processing delicious food for the whole family to enjoy. The crispy fried meat-stuffed snakehead fish might take a little more time, but it is extremely tasty and nutritious.
Cuisines
CRISPY-FRIED-MEAT-STUFFED-SNAKEHEAD-FISH-09
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
CRISPY-FRIED-MEAT-STUFFED-SNAKEHEAD-FISH-09
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Rinse the fish, cut along the fish body, and then remove the backbone. Make a few cuts on the body.
    CRISPY-FRIED-MEAT-STUFFED-SNAKEHEAD-FISH-09
  2. Marinate the fish with seasoning seeds, pepper.
    CRISPY-FRIED-MEAT-STUFFED-SNAKEHEAD-FISH-09
  3. Add the marinated ground meat with shallots, seasoning seeds, and pepper inside the fish.
    CRISPY-FRIED-MEAT-STUFFED-SNAKEHEAD-FISH-09
  4. Spread ginger leaves along the fish body.
    CRISPY-FRIED-MEAT-STUFFED-SNAKEHEAD-FISH-09
  5. Wrap the fish up and use thread to fix the fish.
    CRISPY-FRIED-MEAT-STUFFED-SNAKEHEAD-FISH-09
  6. Heat the cooking oil, then add the fish to fry with medium heat — the oil covers at least half of the fish body.
    CRISPY-FRIED-MEAT-STUFFED-SNAKEHEAD-FISH-09
  7. Fry the fish until gold. Pick out and put on the oil-absorbing paper to reduce the oil.
    CRISPY-FRIED-MEAT-STUFFED-SNAKEHEAD-FISH-09

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