Boil - Steam - Stew Cooking recipes

BLANCHED SQUID ON COCONUT WATER

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BLANCHED SQUID ON COCONUT WATER
The crispness of the squid as well as the sweet taste of fresh coconut water, and the strong aroma of ginger will make you not stop the chopsticks.
Cuisines
BLANCHED-SQUID-ON-COCONUT-WATER-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
BLANCHED-SQUID-ON-COCONUT-WATER-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Rinse the squid, cut into the circles as you like.
    BLANCHED-SQUID-ON-COCONUT-WATER-01
  2. Boil coconut water with shredded ginger. Add the squid and sliced ginger leaves to the boiling coconut water.
    BLANCHED-SQUID-ON-COCONUT-WATER-01
  3. Wait for the water to boil again, remove the squid from the saucepan, and enjoy! ( about 2-5 minutes)
    BLANCHED-SQUID-ON-COCONUT-WATER-01
  4. Blanched squid on coconut water is crispy, sweet, and delicious.
    BLANCHED-SQUID-ON-COCONUT-WATER-01

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