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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Chop black mustard green into bite-size, then wash.
- Peel shrimps, put them into a mortar to crush with 1/2 tsp of salt, 1 shallot. Then, marinate the mixture with 2 tsp of fish sauce, 1/2 tsp of MSG, pepper.
- Boil 600 ml of water, put shrimp to boil again. Then, add black mustard greens to boil for a few minutes – season to taste again.
Recipe Notes
The soup is easy to make, with the natural sweetness of shrimp and the refreshing taste of vegetables. The dish not only makes the family meal more attractive but also helps women lose weight effectively.
