Cut beef thinly, marinate with fish sauce, salt, MSG, minced shallot.
Sauté two garlic cloves with cooking oil in a pan, then add beef to stir until tender. Put the pickled mustard greens in a pan to stir constantly until absorbing all the spices — season to taste. Add pepper, coriander to taste.
The soup is easy to make, with the natural sweetness of shrimp and the refreshing taste of vegetables. The dish not only makes the family meal more attractive but also helps women lose weight effectively.