Instructions
- Rinse the chicken and chop into bite-size pieces. Marinate with seasoning seeds, shallots, ginger, and pepper for 30 minutes. Cut cabbage into medium pieces.
- Sauté shallots and stir-fry chicken.
- Add water to boil for 10-15 minutes.
- Add vegetables to boil, season again, and turn off the stove. Then, scoop out the soup to enjoy.