Boil - Steam - Stew Cooking recipes

PICKLED BAMBOO SHOOTS

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PICKLED BAMBOO SHOOTS
Pickled bamboo shoots are a side dish that stimulates the appetite of many people. This dish will help you and your family’s meals more delicious.
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PICKLED-BAMBOO-SHOOTS-07
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Course APPETIZER
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course APPETIZER
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
PICKLED-BAMBOO-SHOOTS-07
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean bamboo shoots, remove old parts. Cut into the ideal size and then brine 3, 4 times to reduce bitterness.
    PICKLED-BAMBOO-SHOOTS-074
  2. Boil water and cool down, then add salt, sugar to dissolve. Put bamboo shoots and chili to soak.
    PICKLED-BAMBOO-SHOOTS-073
  3. Bamboo shoots will be sour after about 2-4 days, depending on the size, and if exposed to the sun, the bamboo shoots will become sour faster.
    PICKLED-BAMBOO-SHOOTS-072
  4. The pickled bamboo shoots are very suitable for fish soups.
    PICKLED-BAMBOO-SHOOTS-076
Recipe Notes

Pickled bamboo shoots are a side dish that stimulates the appetite of many people. This dish will help you and your family’s meals more delicious.

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