Boil - Steam - Stew Cooking recipes

PICKLED BAMBOO SHOOTS

Written by admin
3/5 (11 Reviews)
Print Recipe
PICKLED BAMBOO SHOOTS
Pickled bamboo shoots are a side dish that stimulates the appetite of many people. This dish will help you and your family’s meals more delicious.
PICKLED-BAMBOO-SHOOTS-07
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Course APPETIZER
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course APPETIZER
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
PICKLED-BAMBOO-SHOOTS-07
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Instructions
  1. Clean bamboo shoots, remove old parts. Cut into the ideal size and then brine 3, 4 times to reduce bitterness.
    PICKLED-BAMBOO-SHOOTS-074
  2. Boil water and cool down, then add salt, sugar to dissolve. Put bamboo shoots and chili to soak.
    PICKLED-BAMBOO-SHOOTS-073
  3. Bamboo shoots will be sour after about 2-4 days, depending on the size, and if exposed to the sun, the bamboo shoots will become sour faster.
    PICKLED-BAMBOO-SHOOTS-072
  4. The pickled bamboo shoots are very suitable for fish soups.
    PICKLED-BAMBOO-SHOOTS-076
Recipe Notes

Pickled bamboo shoots are a side dish that stimulates the appetite of many people. This dish will help you and your family’s meals more delicious.

Please refer to our product reviews

About the author

admin

Leave a Comment