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CHINESE CABBAGE AND SHRIMP SOUP

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CHINESE CABBAGE AND SHRIMP SOUP
The sweet taste of the cabbage with the deliciousness of shrimp makes the meal a lot more attractive on hot summer days.
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CHINESE-CABBAGE-AND-SHRIMP-SOUP-01
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Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Servings
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Servings
CHINESE-CABBAGE-AND-SHRIMP-SOUP-01
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash the shrimp, peel, devein. Keep the shrimp tail to make them look beautiful.
    CHINESE-CABBAGE-AND-SHRIMP-SOUP-012
  2. Crush the shrimp, then marinate with seasoning seeds, shallots, and pepper.
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  3. Chop cabbage, rinse, and drain.
    CHINESE-CABBAGE-AND-SHRIMP-SOUP-011
  4. Sauté shallots. Add shrimp to fry until firm. Pour water to boil and season.
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  5. Add cabbage to cook until boiling. Turn off the heat, and you have a delicious soup to enjoy.
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Recipe Notes

The sweet taste of the cabbage with the deliciousness of shrimp makes the meal a lot more attractive on hot summer days.

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