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| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Passive Time | 2 minutes |
| Servings |
people
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Ingredients
- 1 chicken egg
- 100 ml of fresh milk with sugar
- 100 g of rice flour
- 10 ml of canola oil
- Little Butter
- 1 handful of chopped chives
- Little carrot powder
Ingredients
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Instructions
- Beat the egg, sift the flour, and add milk, oil, chives to stir.
- Heat a little butter over low heat.
- Spread the mixture as thin as possible. Then wait for the cake to cook. Serve with chili fish sauce or butter sauce.
