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| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
|
Ingredients
- 300 gr of bok choy
- 150 gr of lean ground meat
- Some fresh wood ear mushrooms
- Seasoning, fish sauce, sugar, pepper, green onions
Ingredients
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Instructions
- Marinate meat with 1/2 cup of seasoning, pepper, and chopped top green onion.
- Wash mushrooms and cut off the stems.
- Fry a few top green onions in a saucepan for the aroma.
- Season to taste. Pour enough amount of water. Then, roll the meat into meatballs and put in the pot to cook. When the water boils a few times, skim off the scum and season to taste again.
- Next, place the vegetables to cook until the water boils again, turn off the stove.
- Sprinkle little pepper in the soup.
Recipe Notes
This delicious and nutritious soup with crispy bok choy together with a sweet broth made from the meat will make your family meal more wonderful.
