| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
people
|
Ingredients
Ingredients
|
|
Instructions
- Cut pumpkin into bite-sized pieces.

- Peel the shrimp shell, then pound with a pinch of salt and shallot. Then, marinate with a teaspoon of fish sauce, half a teaspoon of MSG.

- Boil a bowl of water, add the shrimp and pumpkin to cook. Season to taste.


