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| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 10 minutes |
| Servings |
people
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Ingredients
- 200 g of mushrooms (all types)
- 1 small lotus root
- 1 Carrot
- 1 piece of Young tofu
- Vegan seasonings
Ingredients
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Instructions
- - Peel lotus root, wash and cut. Then, soak the lotus root the water mixed with salt. Next, stew lotus root and carrots for 15 minutes with 1 teaspoon of salt, 1/2 teaspoon of MSG.
- -Soak straw mushrooms, abalone mushrooms, snow-white mushrooms in diluted saltwater, then rinse.
- -Add the mushrooms, pieces of young tofu into the pot of carrot and lotus root to cook for another 5 minutes. When the water boils, season to taste. Add pepper to taste.
Recipe Notes
Lotus root mixed mushrooms soup has the sweetness from vegetables, fresh aromatic from lotus root, and eye-catching color will be a yummy as well as a nutritious dish for your family.
