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VEGAN LOTUS ROOT MIXED MUSHROOMS SOUP

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VEGAN LOTUS ROOT MIXED MUSHROOMS SOUP
Lotus root mixed mushrooms soup has the sweetness from vegetables, fresh aromatic from lotus root, and eye-catching color will be a yummy as well as a nutritious dish for your family.
Cuisines
VEGAN-LOTUS-ROOT-MIXED-MUSH2ROOMS-SOUP
Votes: 2
Rating: 5
You:
Rate this recipe!
Course APPETIZER
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Course APPETIZER
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
people
Ingredients
VEGAN-LOTUS-ROOT-MIXED-MUSH2ROOMS-SOUP
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. - Peel lotus root, wash and cut. Then, soak the lotus root the water mixed with salt. Next, stew lotus root and carrots for 15 minutes with 1 teaspoon of salt, 1/2 teaspoon of MSG.
    VEGAN-LOTUS-ROOT-MIXED-MUSHROOMS-SOUP1
  2. -Soak straw mushrooms, abalone mushrooms, snow-white mushrooms in diluted saltwater, then rinse.
    VEGAN-LOTUS-ROOT-MIXED-MUSHROOMS-SOUP
  3. -Add the mushrooms, pieces of young tofu into the pot of carrot and lotus root to cook for another 5 minutes. When the water boils, season to taste. Add pepper to taste.
    VEGAN-LOTUS-ROOT-MIXED-MUSHROOMS-SOUP3
Recipe Notes

Lotus root mixed mushrooms soup has the sweetness from vegetables, fresh aromatic from lotus root, and eye-catching color will be a yummy as well as a nutritious dish for your family.

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