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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 2 minutes |
| Servings |
people
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Ingredients
- 1 bunch of Water Spinach
- 1 spoon of Salt
- Fresh chili
- Roasted peanuts, roasted sesame
- 1 tablespoon of Fish sauce
- 2 lemons
- Sugar, water, garlic, hyssop (optional)
Ingredients
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Instructions
- - Step 1: Prepare spinach and remove a few leaves. Next, soak the vegetable in water with a little salt for 15 minutes and then pick out to drain.
- - Step 2: Boil a pot of water with 1 tablespoon of salt. Add the vegetable to cook with the maximum fire and quickly stir several times to make the vegetable green and evenly cooked. To make vegetable crispy, after boiling, soak vegetable in ice water for about 5-7 minutes.
- - Step 3: Shred the fresh chili. Crush (or not) roasted peanuts.
- - Step 4: Making the sauce: 1 tablespoon of fish sauce, sugar, water and lemon juice (2 lemons). You can add a few chopped garlic if you like.
- - Step 5: Put the vegetables in the bowl and pour the mixture of sauce and mix well. Add roasted peanuts, shredded chili, sesame, hyssop (optional) and continue to mix well. Now, let's serve the dish with rice.
Recipe Notes
Just a rustic dish with very simple ingredients but stir-fried water spinach with garlic is always the first choice in the menu of both casual restaurants and luxurious ones. How to make this dish is extremely easy, too. Here is the recipe. Let's give it a try!
