TO-FU (also known as Pho, Tao Pho, Tofu with sugar water, Dau Hoa, Dau Pha ) is made from soybeans. Tofu is ivory-white and fleshy. Tofu is one of Vietnamese’s favorite snacks, which is as smooth as jelly, but not made into shapes like jelly.
It seems that any Hanoi resident must enjoy tofu at least a few times when the summer comes because this dish is good at cooling the heat. The most original Hanoi tofu kind is considered to be Tofu with fresh-jasmine sugar water.
The soft and smooth tofu quickly melted in the mouth with the sweet taste of sugar water, and the fragrant jasmine will definitely make you fall in love.
