Boil - Steam - Stew Cooking recipes

QUAIL EGG STUFFED MEATBALL WITH TOMATO SAUCE

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QUAIL EGG STUFFED MEATBALL WITH TOMATO SAUCE
A greasy meatball with savory quail egg and cheese tomato sauce will make you enjoy it from the first bite!
Cuisines
QUAIL-EGG-STUFFED-MEATBALL- WITH-TOMATO-SAUCE-09
Votes: 1
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
QUAIL-EGG-STUFFED-MEATBALL- WITH-TOMATO-SAUCE-09
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Rinse all the ingredients. Boil and peel quail eggs. Mince the onion and garlic. Cut tomatoes then put in the blender to blend well.
    QUAIL-EGG-STUFFED-MEATBALL- WITH-TOMATO-SAUCE-093
  2. Mix the meat with 3/4 of garlic, onion, spices, pepper. Take a small amount of meat on your hands and put a quail egg in the middle, then round it.
    QUAIL-EGG-STUFFED-MEATBALL- WITH-TOMATO-SAUCE-092
  3. Heat cooking oil in a pan. Fry the meatballs with medium fire until they turn golden outside. Then, add the remaining garlic, onion, and spices to fry. Next, add a few tablespoons of tomato sauce, a little water to stir well. Lower the heat to simmer the meatballs, then add chopped chili. Season to taste and finally, add green onions.
    QUAIL-EGG-STUFFED-MEATBALL- WITH-TOMATO-SAUCE-091
  4. Place the dish in a plate and sprinkle some chopped cilantro.
    QUAIL-EGG-STUFFED-MEATBALL- WITH-TOMATO-SAUCE-09
Recipe Notes

A greasy meatball with savory quail egg and cheese tomato sauce will make you enjoy it from the first bite!

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