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| Prep Time | 20 minutes |
| Cook Time | 40 minutes |
| Passive Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 kg Sticky rice
- 1 baby jackfruit (1 kg)
- 200 ml of Coconut milk
- 3 teaspoons of Salt
- 60 ml white wine
- Sugar
Ingredients
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Instructions
- Step 1: Clean sticky rice, then soak overnight or for 8 hours with 2 teaspoons of salt.
- Step 2: Take out the sticky rice to drain.
- Step 3: Cut the baby jackfruit in half, take the filling the bowl to soak with white wine. Remove the seeds.
- Step 4: Put the baby jackfruit bowl in the refrigerator overnight so that it can have a beautiful color.
- Step 5: Drain the baby jackfruit. Add 1 teaspoon of salt to the baby jackfruit and mix it with sticky rice.
- Step 6: Steam the mixture for about 15 minutes, then remove the lid to stir evenly. Close the lid and steam for 15 minutes, then add the coconut milk slowly and stir.
- Step 7: Continue steaming for 15-20 minutes until sticky rice is cooked. Open the lid to cool down, then mix 2 -3 tbsp sugar.
Recipe Notes
Baby jackfruit sticky rice with coconut is attractive and fragrant with gentle sweetness from coconut milk and sugar. This dish will never make you feel bored.
