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| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
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Instructions
- - Peel shrimp and remove the black strings on the back, then marinate shrimp with salt, MSG, pepper.
- - Mince 1 garlic and then sauté in a pan. Put the shrimp in the pan to fry until tender.
- - Put the rice into the pan, add a little fish sauce, MSG and stir for the rice to absorb all spices. Add some pepper to taste.
- - Fry the egg.
- - Scoop the rice into a bowl, then place it on the plate. Put the egg on it and decorate it with some cilantro.
Recipe Notes
Fried rice with shrimp is a delicious, simple, quality food for breakfast with a simple way to process. You can cook right in your pretty little kitchen.
