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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 3 minutes |
| Servings |
people
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Ingredients
- 20 gr Dried shrimp
- 200 gr Water Spinach
- 5 kumquats or ripe tamarind/green tamarind
- 1 tbsp fried onion and garlic
- Basil
- A few slices of hot chili peppers
Ingredients
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Instructions
- - Wash dried shrimp, then soak with water to soften.
- - Wash water spinach, cut into 5 cm pieces. Cut tomatoes into wedges.
- - Saute garlic, add dried shrimp to stir-fry. Add 1 cup of boiling water. Season the soup with tamarind, sugar, and fish sauce.
- - Add water spinach and tomatoes to boil again.
- - Ladle the soup into a bowl, add hot chili peppers, herbs, and fried garlic.
