Boil - Steam - Stew Cooking recipes

CHINESE SAUSAGE SHRIMP STICKY RICE BY RICE COOKER

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CHINESE SAUSAGE SHRIMP STICKY RICE BY RICE COOKER
Making sticky rice won't be hard with a rice cooker. Plain sticky rice combine with the rich toppings of sausages and dried shrimp will be a very delicious breakfast.
CHINESE-SAUSAGE-SHRIMP-STICKY-RICE-BY-RICE-COOKER-01
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Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 10 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 10 minutes
Servings
people
CHINESE-SAUSAGE-SHRIMP-STICKY-RICE-BY-RICE-COOKER-01
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. - Wash the glutinous rice, then drain. Soak dried shrimp to remove sand, then drain.
    CHINESE-SAUSAGE-SHRIMP-STICKY-RICE-BY-RICE-COOKER-01
  2. - Saute onions and garlic. Also saute sausages and dried shrimps.
    CHINESE-SAUSAGE-SHRIMP-STICKY-RICE-BY-RICE-COOKER-01
  3. - Put everything in the rice cooker, add water, 2 tablespoons of soy sauce. Press the Cook button. When the water is dry, stir well.
    CHINESE-SAUSAGE-SHRIMP-STICKY-RICE-BY-RICE-COOKER-01
  4. - Put the sticky rice on a plate, serve with pate, fried onions, scallion oil, and meat floss as you like.
    CHINESE-SAUSAGE-SHRIMP-STICKY-RICE-BY-RICE-COOKER-01

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