Boil - Steam - Stew Cooking recipes

STEWED LOTUS PIGEON

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STEWED LOTUS PIGEON
STEWED-LOTUS-PIGEON-01
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Keyword MAIN DISHES, RECIPE
Cooking recipes Boil - Steam - Stew
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Keyword MAIN DISHES, RECIPE
Cooking recipes Boil - Steam - Stew
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
people
STEWED-LOTUS-PIGEON-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. - Clean the pigeon and chop. Marinate it with chopped onion, pepper, sugar, seasoning powder, salt, cooking oil, and fish sauce for 15 minutes.
    STEWED-LOTUS-PIGEON-01
  2. - Wash mushrooms, lotus seeds, lotus root. Cut to taste.
    STEWED-LOTUS-PIGEON-01
  3. - Saute shallot, add marinated pigeon to stir-fry until firm.
    STEWED-LOTUS-PIGEON-01
  4. - Pour water into the pigeon, stew for about 15 minutes, continue to add the lotus root to stew for 10 minutes, then add lotus seeds and shiitake mushrooms to stew for another 15 minutes.
    STEWED-LOTUS-PIGEON-01
  5. - Check if the pigeons are cooked, season to taste. Turn off the heat, scoop out into a bowl and sprinkle with cilantro and pepper.

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