Quang noodles are a typical dish of Danang. It was made from flour, mixed with some additives to achieve crunchiness and toughness. The broth of Quang noodle is exceptional, not as full as other noodle soup dishes, but rich, aromatic and spicy. Quang noodles can be cooked with many kinds of meat such as shrimp, chicken, beef, spring rolls, etc. Diners can choose their favorite meat according to their taste.
People usually eat Quang noodles with fresh vegetables such as sliced banana buds, radish sprout, roasted peanuts, green peppers, crispy rice paper, lemons, and fish sauce.