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| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 4 chicken eggs
- 3 bags of fresh milk without sugar
- 8 tbsp Sugar
- 1 piece of Lemon juice
Ingredients
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Instructions
- Making the caramel: (you should use brown sugar). Pour 5 tablespoons of sugar onto the pan, constantly stir so that it won't burn bitterly. When the sugar dissolves and turns dark yellow, add in the lemon juice to mix well and then pour down into the flan mold.
- Cook fresh milk with 3 tablespoons of sugar.
- Beat the egg.
- Pour warm milk into the egg mixture to stir well, then sieve for a smooth mixture. Pour into the mold with caramel, then place in the oven at 160 ° for 10 minutes.
- Boil little water. Put the cloth on the baking mold, then pour boiling water to wet the cloth. Arrange the flan mold into the baking mold. Then, put in the oven 160 ° for 30 minutes.
- The cake, when finished, will have a beautiful yellow color. Cool down the cake to freeze. The cake is very flexible but not broken with fat, aromatic, and delicious taste.
Recipe Notes
Flan cake is an extremely simple dessert with easy-to-find ingredients and a super simple way to make it. The taste is also so delicious and attractive. Quickly go to the kitchen to make this dessert for the whole family!
