Cooking recipes Fry

BEEF ORKA ROLL

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BEEF ORKA ROLL
Beef okra roll is a tonic variation, with the richness of spiced meat and the crunchy texture of okra. This is sure to give you unexpectedly yummy meal!
BEEF-ORKA-ROLL-01
Votes: 1
Rating: 5
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Rate this recipe!
Course APPETIZER
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Course APPETIZER
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
BEEF-ORKA-ROLL-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. - Slice beef thinly according to the grain, about 10 cm long, 6 cm wide, then marinate with a little soy sauce, seasoning powder, and pepper.
    BEEF-ORKA-ROLL-01
  2. - Blanch okra in boiling water with a little salt, take out to put in a bowl of cold water to make okra green and crispy. Take the green stalks of scallions and lightly boil them for easy tying.
    BEEF-ORKA-ROLL-01
  3. - Spread the meat pieces out, put the okra in, use the scallion to tie.
  4. - Saute garlic. When fragrant, remove the garlic.
    BEEF-ORKA-ROLL-01
  5. - Put the rolled okra in the pan to fry until golden brown, then turn off the heat.
    BEEF-ORKA-ROLL-01
  6. - Arrange the meat rolls on a plate to serve with BBQ sauce or soy sauce. Add a little salad to make the dish more perfect.

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