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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings |
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Instructions
- - Slice beef thinly according to the grain, about 10 cm long, 6 cm wide, then marinate with a little soy sauce, seasoning powder, and pepper.
- - Blanch okra in boiling water with a little salt, take out to put in a bowl of cold water to make okra green and crispy. Take the green stalks of scallions and lightly boil them for easy tying.
- - Spread the meat pieces out, put the okra in, use the scallion to tie.
- - Saute garlic. When fragrant, remove the garlic.
- - Put the rolled okra in the pan to fry until golden brown, then turn off the heat.
- - Arrange the meat rolls on a plate to serve with BBQ sauce or soy sauce. Add a little salad to make the dish more perfect.
