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BUTTERFLY PEA TAPIOCA PEARL

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BUTTERFLY PEA TAPIOCA PEARL
Butterfly pea tapioca pearl with the sparkling blue can be served with sweet soup, bubble tea, or fresh milk deliciously.
Cuisines
BUTTERFLY-PEA-TAPIOCA-PEARL-145
Votes: 2
Rating: 5
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Rate this recipe!
Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 30 minutes
Cook Time 15 minutes
Passive Time 10 minutes
Servings
people
Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 30 minutes
Cook Time 15 minutes
Passive Time 10 minutes
Servings
people
BUTTERFLY-PEA-TAPIOCA-PEARL-145
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. How to get the color of butterfly pea flower: Wash the flower and put it in a jar with a lid. Pour boiling water into the jar, close the lid and wait for the water turns blue. About 8-10 flowers are enough for 200 ml of water.
    BUTTERFLY-PEA-TAPIOCA-PEARL-14
  2. Boil 200 ml of butterfly pea flower water with 50 g of sugar, then pour into tapioca flour (do not use the water up once). Then, knead the flour into a smooth, non-stick dough.
    BUTTERFLY-PEA-TAPIOCA-PEARL-14
  3. Form the dough into small pearls.
    BUTTERFLY-PEA-TAPIOCA-PEARL-1
  4. Boil the pearls for 10 minutes. Keep the pearls still in the pot until they cool down, then rinse with cold water.
    BUTTERFLY-PEA-TAPIOCA-PEARL-13
  5. Boil 200 ml of butterfly pea flower water with 50 g sugar in a pot, then soak the pearls in the pot. You can use it with bubble tea or sweet soup!
    BUTTERFLY-PEA-TAPIOCA-PEARL-12
Recipe Notes

Butterfly pea tapioca pearl with the sparkling blue can be served with sweet soup, bubble tea, or fresh milk deliciously.

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