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Ingredients
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Instructions
- Wash the shrimp, peel, devein. Keep the shrimp tail to make them look beautiful.
- Crush the shrimp, then marinate with seasoning seeds, shallots, and pepper.
- Chop cabbage, rinse, and drain.
- Sauté shallots. Add shrimp to fry until firm. Pour water to boil and season.
- Add cabbage to cook until boiling. Turn off the heat, and you have a delicious soup to enjoy.
Recipe Notes
The sweet taste of the cabbage with the deliciousness of shrimp makes the meal a lot more attractive on hot summer days.
