Cooking recipes Dessert and drinks

GARLIC BREAD

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GARLIC BREAD
This dish is both strange and familiar, helping you take advantage of the old bread to transform into a new aromatic dish of garlic butter flavor that is hard to resist.
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GARLIC-BREAD
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Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
GARLIC-BREAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mince the garlic, chop the parsley.
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  2. Mix the butter with garlic, coriander, and salt.
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  3. Cut the bread into slices of 1.5cm (or you can use sandwiches). Spread garlic butter evenly on both sides of the bread.
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  4. Dry the bread at a temperature of 120-150. When the food turns yellow, take out to cool.
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  5. The bread now is very crunchy and delicious.
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Recipe Notes

This dish is both strange and familiar, helping you take advantage of the old bread to transform into a new aromatic dish of garlic butter flavor that is hard to resist.

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