Rate this recipe!
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Passive Time | 15 minutes |
| Servings |
people
|
Ingredients
Ingredients
|
Rate this recipe!
|
Instructions
- Step 1: Soak sticky rice overnight, then wash. Separate corn kernels.
- Step 2: Extract the grated coconut meat to get the undiluted coconut milk. Then, do the same to get diluted coconut milk. Add 3 tablespoons of sugar to the first coconut milk, stir until dissolved. The coconut meat after extracting can be stirred with sugar to eat with the sticky rice later.
- Step 3: Mix sticky rice and corn. Arrange the pandan leaves on the bottom of the cook, then place the sticky rice and corn mixture on the pandan, add diluted coconut milk and a little salt in the pot. Next, turn on the cooking button.
- Step 4: When the cook turns to the warm button, add coconut milk. Mix well and turn on the cook button again. When the cook goes back to the warm button, close the lid and leave it for 5 minutes.
Recipe Notes
Corn sticky rice will be an attractive breakfast dish for your whole family. And how to do it is not difficult at all!
