Boil - Steam - Stew Cooking recipes

CORN STICKY RICE

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CORN STICKY RICE
Corn sticky rice will be an attractive breakfast dish for your whole family. And how to do it is not difficult at all!
CORN-STICKY-RICE-3
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 15 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 15 minutes
Servings
people
CORN-STICKY-RICE-3
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Step 1: Soak sticky rice overnight, then wash. Separate corn kernels.
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  2. Step 2: Extract the grated coconut meat to get the undiluted coconut milk. Then, do the same to get diluted coconut milk. Add 3 tablespoons of sugar to the first coconut milk, stir until dissolved. The coconut meat after extracting can be stirred with sugar to eat with the sticky rice later.
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  3. Step 3: Mix sticky rice and corn. Arrange the pandan leaves on the bottom of the cook, then place the sticky rice and corn mixture on the pandan, add diluted coconut milk and a little salt in the pot. Next, turn on the cooking button.
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  4. Step 4: When the cook turns to the warm button, add coconut milk. Mix well and turn on the cook button again. When the cook goes back to the warm button, close the lid and leave it for 5 minutes.
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Recipe Notes

Corn sticky rice will be an attractive breakfast dish for your whole family. And how to do it is not difficult at all!

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