Cooking recipes Fry

DEEP-FRIED SQUID

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DEEP-FRIED SQUID
Deep-fried squid is a favorite dish of many people. The dish retains the natural sweetness as well as chewy of the squid that makes us never get bored of eating it.
DEEP-FRIED-SQUID2
Votes: 2
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
DEEP-FRIED-SQUID2
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. - Rinse the squid with saltwater and then wash again. Next, cut into circles and marinate with salt, MSG, pepper.
    DEEP-FRIED-SQUID3
  2. - Break chicken eggs into a cup, beat together with a little sauce, MSG, pepper. Put crispy batter and bread crumbs into individual plates.
    DEEP-FRIED-SQUID
  3. - Roll each piece of squid respectively through the crispy batter, eggs, and bread crumbs. Fry the squid in an oil pan with low heat until evenly browned on both sides.
    DEEP-FRIED-SQUID1
  4. - Serve the squid with mayonnaise, ketchup, and chili sauce.
    DEEP-FRIED-SQUID2
Recipe Notes

Deep-fried squid is a favorite dish of many people. The dish retains the natural sweetness as well as chewy of the squid that makes us never get bored of eating it.

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