Cooking recipes Fry

EGG FRIED MACARONI

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EGG FRIED MACARONI
Egg fried macaroni is a yummy and nutritious choice if you're in a rush. Check out the simple recipe below!
EGG-FRIED-MACARONI-01
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Ingredients
EGG-FRIED-MACARONI-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. - Boil macaroni and take out to drain. Finely chop cabbage and onions.
    EGG-FRIED-MACARONI-01
  2. - Mix macaroni with cabbage, scallions, seasoning powder, garlic powder, tapioca starch (flour), and chicken eggs.
    EGG-FRIED-MACARONI-01
  3. - Mix well.
    EGG-FRIED-MACARONI-01
  4. - Add the macaroni mixture to fry in a hot oil pan. Press the macaroni down to keep them sticky.
    EGG-FRIED-MACARONI-01
  5. - When the bottom side turns yellow, turn the other side over.
    EGG-FRIED-MACARONI-01
  6. - Take one small cup of ketchup, mayonnaise and water. Stir well the mixtue.
    EGG-FRIED-MACARONI-01
  7. - Sprinkle the mixture on top of the macaroni.
    EGG-FRIED-MACARONI-01
  8. When the underside turns also yellow, your food is ready to serve.
    EGG-FRIED-MACARONI-01

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