Cooking recipes Stir - Roast - Simmer

FRIED SHRIMP WITH FISH SAUCE

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FRIED SHRIMP WITH FISH SAUCE
With a crunchy crust, fresh shrimp inside, rich fish sauce, spicy chili, and aromatic onions, the fried shrimp with fish sauce will be attractive to you.
Cuisines
FRIED-SHRIMP-WITH-FISH-SAUCE-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
FRIED-SHRIMP-WITH-FISH-SAUCE-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Rinse the shrimp and peel off, except for the tail. Remove the black string on the back of the shrimp.
    FRIED-SHRIMP-WITH-FISH-SAUCE-06
  2. Then, marinate with a little pepper and roll over crispy flour.
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  3. Mix 1 tbsp of fish sauce + 2 teaspoons of sugar + 1 teaspoon of lemon juice. Add minced chili and garlic.
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  4. Heat 2 tablespoons of cooking oil in a pan, then add the shrimp to fry. Turn the shrimp evenly.
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  5. Pour some oil out. Put garlic and chili fish sauce into the pan. Turn down the heat and turn the shrimp evenly to absorb the sauce.
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Recipe Notes

With a crunchy crust, fresh shrimp inside, rich fish sauce, spicy chili, and aromatic onions, the fried shrimp with fish sauce will be attractive to you.

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