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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 200 g large shrimp (about 6-7 pieces)
- Crispy flour
- Spices: Cooking oil, fish sauce, sugar, garlic, chili, lemon
Ingredients
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Instructions
- Rinse the shrimp and peel off, except for the tail. Remove the black string on the back of the shrimp.
- Then, marinate with a little pepper and roll over crispy flour.
- Mix 1 tbsp of fish sauce + 2 teaspoons of sugar + 1 teaspoon of lemon juice. Add minced chili and garlic.
- Heat 2 tablespoons of cooking oil in a pan, then add the shrimp to fry. Turn the shrimp evenly.
- Pour some oil out. Put garlic and chili fish sauce into the pan. Turn down the heat and turn the shrimp evenly to absorb the sauce.
Recipe Notes
With a crunchy crust, fresh shrimp inside, rich fish sauce, spicy chili, and aromatic onions, the fried shrimp with fish sauce will be attractive to you.
