Prep Time | 15 minutes |
Cook Time | 15 minutes |
Passive Time | 5 minutes |
Servings |
people
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Ingredients
Ingredients
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Instructions
- Wash the tuna with saltwater and then rewash it. Marinate the fish with 1 teaspoon salt.
- Fry the fish in a pan with some cooking oil.
- Chop tomatoes.
- Put in the pan a little fish sauce, sugar, chopped onion, chili powder. Add 1 cup of water to braise until the fish absorbs all spices - season to taste.
Recipe Notes
The salty and sour taste of tomato sauce absorbed in each piece of tuna will make it hard to resist the fried tuna with tomato sauce.